Friday, February 26, 2010

Emerald Cheats Dont Work

Christmas Cookies

are now 4 years going on the tradition in my family.
E 'was born from a desire to decorate the Christmas tree in a different way, original, without too many paccottaglie and lights.
The result is a tree, colorful, cheerful and spreads in the air smells and aromas of cinnamon, orange and cocoa.

INGRDIENTS for a pound of cookies:
Farina
700 gr
Sugar 175 gr

Butter 150 gr

Honey 60 gr

3 egg yolks
Cocoa 3 tablespoons

Cinnamon 5 or 6 chumps
to
Bouquet d ' orange 1 vial

Milk qb
dried yeast cake 1 / 2 sachet


For the ice covering :
1 egg white

Zuccero icing about 125 grams (depending on the amount of egg white)

Lemon
some drop

In a saucepan put the butter, sugar and m iele on the stove to f uoco bas sissimo and melt everything.
Meanwhile in a large bowl put the f flour, cocoa, cinnamon and mix well.
When the ingredients have melted in the fire pour them into the ground ina incorporating the egg yolks, baking powder and milk a little at a time.
Knead until you get a composed disease. Let stand for half an hour then roll out the dough until u na pasta evenly around 3 mm high. Cut out biscuits with shapes as desired and bake at 175 degrees for 10 minutes, then turn them and cook for another 5 minutes.
Let cool. Meanwhile, place the egg white in a bowl with a whisk and stir in the Zucc hero to you until the mixture is smooth and rather dense osto . few drops of lemon juice will make it white, just like ice.
Once cooled cookies from dip one side in the ice so ricoprine completely and evenly the surface. Let dry for a few hours and you're done!


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