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roll Vladimir

Tell me how to cook and I'll tell you who you are!
are fond of a television program that airs on LA7 called "chef for a day", where various characters more or less well-known companies offering a menu and a team of cooks to help prepare and then serve it in the evening customers and critics.
some tempo fa c'era Vladimir Luxuria come ospite... e devo dire che sono rimasto colpito dalle sue proposte.
Una su tutte, questo rotolo di melanzane farcite.
Visto che nel frigo giacevano 3 melanzane e un po' di pomodori provenienti dall'orto di mio padre ho preso la "melanzana" al balzo e ho provato a riprodurlo.
Devo dire che il risultato mi ha veramente soddisfatto.

Ingredienti per 4 persone:

3 belle melanzane
1 mazzetto di rughetta selvatica
3/4 pomodori ben maturi
1 mozzarella di bufala
breadcrumbs
some leaf:
mint
melissa

basil olive oil salt

pepper

Wash and clean the eggplants, then cut into slices with salt and put them to lose a little of their bitterness.
Then cook the eggplant slices on the grill, or alternatively, also on the plate in the oven, the important thing is not too dry, but remains pretty soft.
When the slices are well cooled, spread a sheet of baking paper (wax paper), prepared a handful of breadcrumbs with a pinch of salt and lemon balm and mint leaves, finely chopped and spread on the sheet. Then adagiateci
above the slices of eggplant in a way that cross borders, as if they were shingles.
Once finished it slightly salted eggplant, and then a layer of arugula (washed and clean), then Accessibility end of diced tomatoes (not too thick) and mozzarella.
Finish the filling with a few basil leaves.
Season with salt, olive oil and freshly ground black pepper.
Now comes the part a little more complex, you have to roll up everything, as if it were a big kebab.
not that be a the more complicated things of this world, but you need a bit of manual and of course we must do in order to leave out the wax paper.
To serve, simply cut into thick slices about 5 cm, componetelo on the plate, a little oil and you're done!